Ua hoʻonohonoho ʻia ʻo Oceania Cruises e hoʻolauna i kāna hale ʻaina Palani kaulana, ʻo Jacques, ma kāna moku hou loa, ʻo Allura, i hoʻomaka ʻia e hoʻomaka i ka waena o Iulai.
ʻO kēia hale ʻaina nani, i kapa ʻia no ka hanohano o ke chef hanohano ʻo Jacques Pépin—ka mea i ʻike ʻia ʻo ia ke kumu hoʻokumu o Kukulu ʻo Oceania' ʻike kulinary a lawelawe ʻo ia ma ke ʻano he Luna Hoʻokele Kūʻai Kūʻai mua o ka laina-ua loaʻa i ka poʻe hahai pono ma waena o nā malihini ma luna o ka Marina a me Riviera.
Eia kekahi, ua hoʻopaʻa ʻia ʻo Jacques e hana i kona ʻike mua ʻana ma Vista, ka moku kaikuahine iā Allura, i ʻOkakopa 2025. E hui pū ʻo ia i nā papa o ka hale ʻaina Polo Grill, ka hale ʻaina Italia ʻo Toscana, a me ka hale ʻaina pan-Asian Red Ginger, nā mea āpau. ʻO ia mau mea e hōʻike ʻia ana ma nā ʻauwaʻa moku o ka laina e hoʻokipa ana ma luna o 1,200 mau malihini.
