Nui nā kumu i makemake ʻole ai kekahi poʻe i ka Carmenère 2024 mai DO Peumo, ʻoiai he nui kona mau ʻano. ʻOiai he waina kēia i manaʻo nui ʻia, aia kekahi mau hiʻohiʻona o kēia waina, a me nā ʻano kikoʻī i hiki ʻole ke hoʻopiʻi i kēlā me kēia mea inu waina.
ʻO kekahi mau kumu ʻaʻole ʻoe e hauʻoli i kēia waina:
1. Nā memo lāʻau a me ka ʻōmaʻomaʻo
Ua ʻike ʻia ʻo Carmenère no kāna mau ʻala ʻala a me nā ʻala ʻōmaʻomaʻo bele, ʻoi loa ma nā wahi e like me Peumo, kahi e hōʻike ai ka hua waina i kona ʻano phenolic kū hoʻokahi. ʻO kēia mau ʻōmaʻomaʻo a me nā mea kanu kahi hōʻailona o ka varietal akā hiki ke hoʻokaʻawale. Hiki i kekahi poʻe inu waina ke ʻike iā lākou he lau nahele a maikaʻi ʻole paha, ʻoiai inā ʻaʻole lākou i maʻa i kēia mau ʻono. No ka poʻe makemake i nā waina huaʻai a i ʻole nā waina me nā kiʻi pahū hua maʻamau, hiki ke hoʻopau ʻia kēia mau ʻono ʻōmaʻomaʻo.
2. Hoʻoikaika ʻOka ʻOka
Ua loaʻa paha i ka Carmenère 2024 ka ʻelemakule oak, e like me ka nui o nā waina ʻo Gran Cru i hana a hoʻohui ʻia i nā ʻono o ka vanilla, ka uahi, ka paka, a me nā mea ʻala. ʻOiai e mahalo ana kekahi poʻe inu waina i ka hohonu a me ka paʻakikī i hoʻohui ʻia e ka lāʻau ʻoka, ʻike paha kekahi i ka ikaika a i ʻole ke kaumaha o ka ʻoka, ʻoiai inā ʻike ʻia ka waina he ululāʻau a piha i nā ʻala ʻoka. Inā ʻaʻole i hoʻohui maikaʻi ʻia ka ʻoka, hiki iā ia ke hūnā i ka ʻike hua o ka waina, e hoʻemi i ke kaulike a me ka lokahi no ka poʻe makemake i ka waina i hoʻohana ʻia.
3. ʻAno wiwo ʻole a kaumaha
ʻO Carmenère mai DO Peumo ka waina piha me nā tannins waiwai, nā ʻono hua hohonu, a me ka ʻona ʻoi aku ka nui o ka waiʻona. No kekahi poʻe, ʻoi aku ka nui o kēia ʻano wiwo ʻole a i kekahi manawa - ʻoi aku ka nui o ka poʻe makemake i ka waina me nā kino māmā, ka waiʻona haʻahaʻa, a me nā mea ʻoi aku ka maikaʻi. Hiki ke ʻike ʻia ke ʻano koʻikoʻi o ka waina a me ka ʻike tannic e like me ke kaumaha a i ʻole astringent, ʻoiai ke hoʻohālikelike ʻia me nā ʻulaʻula māmā a i ʻole nā waina ʻoi aku ka maikaʻi e like me Pinot Noir.
4. Kiʻekiʻe Tannin a me Astringency
Loaʻa paha i ka Carmenère 2024 kahi ʻano tannic ikaika e hāʻawi ana i kona hiki ke ʻelemakule, akā hiki iā ia ke hoʻolilo i ka waina i mea maloʻo a astringent. He mea leʻaleʻa kēia no kekahi poʻe inu, ʻoi aku ka poʻe i maʻa ʻole i ka waina tannic, ʻoiai inā ʻoi aku ka ʻono o ka waina ma ka palale a ʻaʻole palupalu paha i ka makahiki. Hiki i nā tannins ke lanakila i nā ʻono hua waina, e alakaʻi ana i kahi maloʻo i ʻike ʻole ʻia e kekahi.
5. Hiki ke oo loa
Ma muli o ke ʻano o ka waina a me ka hana ʻana i ka waina, hiki i kekahi mau waina Carmenère ke loaʻa i ke ʻano oʻo, i kekahi manawa a me ke ʻano jammy (ʻike kekahi poʻe hoʻomaʻemaʻe waina i ka jamminess me ke ʻano ʻole o ke kaulike, kahi e ulu ai ka hua i ka acidity, tannins, a me nā mea hana ʻē aʻe o ka waina. inā ʻae ʻia nā hua waina e oʻo a hiki i ke oʻo piha.
Loaʻa paha i ka 2024 Gran Cru Carmenère kekahi mau ʻono hua ʻai, e like me nā huawaina a i ʻole nā paʻi, hiki ke manaʻo i ka momona a kaumaha paha. ʻO kēia ʻano waiwai a me nā hua-hua i mua e like paha me ke kaulike ʻole a i ʻole ka waiwai nui no ka poʻe makemake i nā waina me ka acidity a i ʻole ka hou.
6. Ka 'ole o ka hou a i 'ole ke kaulike
ʻIke paha kekahi poʻe hoʻohewa a mea inu waina paha i ka 2024 Carmenère i ka nele i ka waikawa a i ʻole ka hou e hiki ai ke hoʻohaʻahaʻa a kaumaha paha ka waina ma ka pala. I nā waina piha, inā ʻaʻole lawa ka ʻakika e kaulike i ka momona o ka hua, ʻoka, a me nā tannins, hiki iā ia ke alakaʻi i kahi waina i manaʻo ʻole ʻia a ʻoi aku ka paʻa. ʻO kēia nele o ka hou e hiki ke lilo i mea hōʻemi no ka poʻe e hauʻoli i ka waina me kahi ʻano hōʻoluʻolu a ʻoi aku ka maikaʻi.
7. Polarizing Profile
He ʻano ʻokoʻa ko Carmenère e like me Cabernet Sauvignon a i ʻole Merlot, kahi i ʻike nui ʻia e nā mea inu waina. ʻO ka hui pū ʻana o nā mea kanu, nā mea ʻono, a me nā palapala lepo, me ka ʻaoʻao o kāna ʻano huaʻai, ʻaʻole i kūlike me ka makemake o ka poʻe i maʻa i nā ʻano ʻulaʻula ʻē aʻe.
8. ʻO ka mea i manaʻo ʻia vs.
Inā manaʻo nui ka poʻe kūʻai aku no ka waina ʻo Gran Cru, hiki ʻole paha iā lākou ke hoʻokō inā ʻaʻole hoʻokō ka 2024 Carmenère i kēlā mau manaʻo e pili ana i ka paʻakikī, hoʻomaʻemaʻe, a i ʻole ke kaulike. Manaʻo paha kekahi i ka waina me ka nani a i ʻole ka maʻalahi, akā ʻo Carmenère mai Peumo i kekahi manawa ʻoi aku ka ikaika a i ʻole i kou alo me kāna mau ʻono wiwo ʻole.
Makemake/makemake
ʻOiai ʻo Carmenère 2024 mai DO Peumo he waina ia e hauʻoli ai ka poʻe he nui no kona wiwo ʻole, paʻakikī, a me ka hōʻike piha ʻana i nā ʻano like ʻole, ʻaʻole ia no kēlā me kēia.
ʻAʻole makemake paha kekahi poʻe iā ia ma muli o kāna mea kanu, nā ʻono bele ʻōmaʻomaʻo, ka mana ʻoka ikaika, nā tannin kaumaha, a i ʻole nā hiʻohiʻona hua ʻoi loa.
ʻO ke ʻano wiwo ʻole o ka waina a me ka nele o ke kaulike ma waena o ka hua a me ka ʻakika hiki ke kōkua i kahi ʻike maikaʻi ʻole no ka poʻe makemake i nā ʻulaʻula māmā a ʻoi aku ke kaulike. ʻO ka mea hope loa, ʻoi aku ka manaʻo o ka waina, a ʻokoʻa nā makemake - ʻo ka mea i ʻike ʻia e kekahi poʻe ʻono a hoihoi, ʻike paha kekahi i ka ikaika, kaumaha, a i ʻole kaulike ʻole.
Ka Waiona
ʻO ka Viña La Rosa winery, i ʻike ʻia no kāna Gran Cru, he mau aʻa hohonu i ka ʻoihana waina ʻo Chile.
Hoʻokumu ʻia i ka makahiki 1824, ʻo ia kekahi o nā hale waina kahiko loa ma Chile. Ma luna o kāna moʻolelo kokoke i 200 mau makahiki, ua loaʻa iā ia ka inoa no ka hana ʻana i kekahi o nā waina maikaʻi loa o ka ʻāina. Aia ka hale kūʻai waina ma ke awāwa ʻo Rapel, i loko o ka subregion o Peumo, kahi i manaʻo nui ʻia ʻo ia kekahi o nā wahi kiʻekiʻe o Chile no Carmenère.
Aia ka terroir, e kahakaha ana i ka ʻike wiwo ʻole a piha o ka waina. ʻO Peumo kekahi ʻāpana o ka DO (Denominación de Origen) Peumo, he inoa waina e hōʻike ana i ke aniau kūʻokoʻa o ka ʻāina a me nā puʻu ʻōwili me nā ʻāina alluvial.
Ua ʻike lōʻihi ka ʻoihana waina i ka hiki o kēia wahi ke ulu iā Carmenère. I loko o nā makahiki he nui, ua hoʻolilo ʻo ia i nā ʻenehana viticultural kuʻuna a me nā mea hou e lawe mai i nā ʻano maikaʻi o ka hua waina. ʻO ka hoʻokō ʻana o Viña La Rosa i ka hoʻomau, ka maikaʻi, a me ka hana hou ʻo ia ke kī i kona kūleʻa, e like me ka mālama ʻana o ke awāwa ʻo Cornellana, ka mea i mahalo nui ʻia no kāna mau kūlana kūpono no ka mahiʻai ʻana iā Carmenère.
Notes
E ʻimi i ka ʻulaʻula ruby hohonu me nā ʻōniʻoniʻo ʻulaʻula ma ka lihi, e hōʻike ana i kona ʻano ʻōpio. ʻO ke ʻano wiwo ʻole o ka waina, i loko o kou alo a me ka haku mele holoʻokoʻa hiki ke manaʻo ʻaneʻi ʻino. Hōʻike ka ʻōlinolino o ka waina i ka mālamalama maikaʻi a me ka vinification akahele.
Ua haʻi ka ihu i nā ʻala o nā hua ʻeleʻele pala e like me nā ʻeleʻele, nā cherries ʻeleʻele, a me nā plums, i hui pū ʻia me nā moʻolelo Carmenère ʻano o ka pepa bele ʻōmaʻomaʻo a me nā mea kanu hou. Ua puka mai nā ʻāpana ʻeleʻele o ke kokoleka ʻeleʻele, espresso, a me nā mea ʻala like ʻole e like me ka nutmeg a i ʻole clove, ma muli paha o ka ʻelemakule ʻoka.
ʻO ka waiwai a me ke kino piha ma ka palale, i hoʻoluliluli ʻia me kahi ʻano velvety. Hoʻohālikelike ʻia ka ʻaoʻao o ka hua-i mua e kahi ʻakika ikaika e mālama ai i ka waina. Paʻa nā Tannins akā hoʻohui maikaʻi ʻia, e hāʻawi ana i ke ʻano me ka ʻole o ka luhi.
ʻO nā memo o ka jam blackberry, ka cassis, a me ka paʻi ʻana o ka pepa ʻeleʻele. ʻO nā ʻono lua o ka graphite, ka uahi, a me nā nuances mineral e pili ana, e hōʻike ana paha i ka lepo sedimentary lua pele. He lōʻihi ka hopena, me nā hua ʻeleʻele lōʻihi a me ka lepo ʻono.
